Mei 2026

The cloves of Maluku are an endemic Indonesian spice native to the Maluku Islands. Known as the “Spice Islands,” this region has historically been a center of world trade. Maluku cloves are high-quality, have a strong aroma, and are used in spices, health products, and clove cigarettes.

Here are key points about Maluku cloves:

World Spice Center: Maluku, is a major producer of cloves historically, driving the maritime era.

Product & Quality: Maluku cloves often come in dried form, with clove oil, and are known for their strong aroma.

Production Centers: Besides North Maluku, production centers in Maluku Province include Central Maluku, West/East Seram, and South Buru.

Local Economy: Cloves are a key economic commodity for farmers in Maluku, and development efforts are ongoing, including the processing of clove leaf waste.

The price of dried cloves on the market varies, with some high-quality products sold by collectors in Ambon.